Full Menu available Thursday, Friday & Saturday
Louisiana seafood gumbo served with rice and fresh parsley gremolata (df/gf) $15
Black Bean Hummus served with assorted vegetables and pita chips (df/vg/gf) $15
Mississippi crab cakes with Mango chutney (df) $18
Shrimp, citrus & Pecan salad (df) $18
Blackened Cajun spiced fish of the day served with garlic spinach and cheesy polenta $32
“Fall off the bone” slow cooked pork ribs in a BBQ, Apple and Bourbon sauce served with chips and salad (gf/df) $32
250g grain fed Riverena rump steak with a chicory coffee rub served with beer battered chip and skillet haricot verts (gf/df) $32
Grilled chicken thighs served with smokey whipped sweet potato $32
Summer vegetable Ettouffe served with rice (df/vg) $27
Seasonal steamed vegetables (gf/df) $8
Garden Salad (v/gf/df) $6
Beer battered steak cut chips with smoked chipotle mayonnaise (v/df) $8
Lemon tart served with vanilla ice cream (v) $15
Baked Chocolate and Vanilla Cheesecake served with seasonal fruits, Chantilly cream (v) $15
Selection of cheeses served with lavosh, candied nuts and seasonal fruits (v) $20
Passion Play – $20
Mount Gaye dark rum, with flavours of passionfruit, citrus and mint.
Taste of Summer – $21
Peach Schnapps, Strawberry, Mint, Lime & Moscato float.
Southern Sidecar – $21
Woodford bourbon & Grand Marnier, with flavours of citrus, apple and cucumber.
In Absynthia – $22
Bombay, Green Fairy, St Germain Elderflower, cucumber, mint with a squeeze of fresh lime
Jacket & Pipe – $30
Talisker Storm “old fashioned” with aged bitters and orange.
Mojito/Spiced Mojito – $20
White/Spiced Rum w/ lime, raw sugar and mint.
Cosmopolitan – $20
Vodka, Cointreau, lime, cranberry juice
Caprioska – $20
Vodka, lime & raw sugar
Whiskey Sour – $20
Whiskey, lemon, sugar syrup, egg white
Amaretto Sour – $20
Amaretto, lemon, egg white, bitters
Margarita – $20
Tequila, Cointreau, lime
Old Fashioned – $20
Whiskey, bitters, orange
Martini – $22
Gin/Vodka, vermouth. Dirty/Dry. Olives/Lemon.
Negroni – $20
Gin, Rosso Vermouth, Campari